How we Eat with our Eyes and Think with our Stomach

Drawing from the latest research from behavioral psychology, biology, and neuroscience, journalist Melanie Muhl and psychologist Diana von Kopp answer the questions: Why do we like the foods we like? Is raw food healthier than cooked food? Why do people overeat? and many more. Through carefully considered investigations into our known and unknown food habits, How We Eat with Our Eyes and Think with Our Stomachs invites us to question not only the food that we eat, but every decision that determines how we interact with our bodies.