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The Ocean at the End of the Lane

“A novel about the truths—some wonderful, some terrible—that children know and adults do not.” —Time Magazine “They say you cannot go home again, and that is as true as a knife . . .” A man returns to the site of his childhood home where, years before, he knew a girl named Lettie Hempstock who…

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No Exit

“What a box of tricks! This full-throttle thriller, dark and driving, rivals Agatha Christie for sheer ingenuity and James Patterson for flat-out speed. Swift, sharp, and relentless.” — A. J. Finn, #1 New York Times bestselling author of The Woman in the Window A brilliant, edgy thriller about four strangers, a blizzard, a kidnapped child,…

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Princess Truly Off I Go!

Told in rhyming text, Princess Truly uses her super powers to explore the world, whether it is visiting penguins with her brother in Antarctica, or taking her timid pug Sir Noodles on a vacation in a rain forest.

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Look Cook Eat

A fresh and innovative cookbook that includes 200 quick and easy-to-follow visual recipes featuring simple photographic ingredients and steps. 1 ingredient + 1 ingredient + 1 ingredient 1 pot for 15 minutes = 1 delicious meal! Exhausted after a long, demanding day at work, most of us don’t want to spend time at the stove…

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The Ambassador’s Daughter

For one woman in the aftermath of World War I, the City of Light harbors dark secrets and dangerous liaisons. Paris, 1919. Margot Rosenthal has arrived in France with her father, a German diplomat. She initially resents being trapped in the congested capital, where she is still considered the enemy. But as she contemplates returning…

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The Gentleman’s Guide to Getting Lucky

“The queer teen historical you didn’t know was missing from your life.” — Teen Vogue, on The Gentleman’s Guide to Vice and Virtue In this funny and frothy novella that picks up where the New York Times bestselling The Gentleman’s Guide to Vice and Virtue leaves off, freshly minted couple Monty and Percy fumble through…

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Hungover

As long as there have been hangovers, there have been attempts to get rid of them. The ancient Romans consumed owl eggs, the Mongolians sheep eyes, and the Syrians ground-up sparrow beaks. To this day, despite convenience-store shelves full of mass-marketed elixirs, a true antidote still eludes us. In Hungover: The Morning After and One…

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South

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times “Masterful. . . . Mouthwatering, virtuosic.”…

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