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From the legendary Dolly Parton comes a story about her god-dog and Instagram personality, Billy the Kid, who is hoping to make it big as a country music star in Nashville, Tennessee. French bulldog Billy the Kid was born with an ear for music. And not just any music. He loves barking to the beat…

Commemorating the 150th anniversary of Alice’s Adventures in Wonderland with a deluxe oversized hardcover edition, illustrated in full color by Anna Bond of Rifle Paper Co. ‘That curious, hallucinating heroine Alice, friend of Cheshire cats and untimely rabbits, is turning 150 years old. But she doesn’t look a day over a decade in a special…

NEW YORK TIMES BESTSELLER He calls me his Queen of the Night. I’d die for him. I’d kill for him, too. When MacKayla Lane receives a page torn from her dead sister’s journal, she is stunned by Alina’s desperate words. And now MacKayla knows that her sister’s killer is close. But evil is closer. And…

#1 NEW YORK TIMES BESTSELLER “Evil is a completely different creature, Mac. Evil is bad that believes it’s good.” MacKayla Lane was just a child when she and her sister, Alina, were given up for adoption and banished from Ireland forever. Twenty years later, Alina is dead and Mac has returned to the country that…

There’s no police training stronger than a cop’s instinct. Faith Mitchell’s mother isn’t answering her phone. Her front door is open. There’s a bloodstain above the knob. Her infant daughter is hidden in a shed behind the house. All that the Georgia Bureau of Investigations taught Faith Mitchell goes out the window when she charges…

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to…

It’s time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in…

An illustration-heavy exploration of the types and characteristics of sharks.

IACP AWARD FINALIST • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson,…