Posts Tagged ‘cooking’
Pioneer Woman Cooks Come and Get It
Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host. For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let’s face it: Few of us really have the time to do that anymore, with school, sports,…
Read MoreThe Soup Sisters Family Cookbook
The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home. Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has…
Read MoreCanadian Whiskey 2nd Edition
Redpath Canadian Bake Book
Slow Cooker Dump Dinner
Busy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it s ready to eat by the time everyone is home from school and work.”
Read MoreFresh Start Bariatric Cookbook
Your bariatric surgery is behind you. But this is only the beginning. Your new body needs a new nutrition plan–starting now. The decision to have bariatric surgery is a life-changing one. Though not an all-in-one solution, for many people it marks a profound moment in their journey towards renewed health. According to the American Society…
Read MoreMinimalist Baker’s Everyday Cooking
Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100{0a43dce3a91d8fcb93409e0bf11660bb2a41bf4b2739fc190725d69ee3a6d9b0} delicious. Each recipe requires 10 ingredients…
Read MoreApron Strings
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an…
Read MoreSalt, Fat, Acid, Heat
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new…
Read MoreSweet
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually…
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