Posts Tagged ‘cooking’

Four busy moms and neighbors who started making and sharing soup dinners once a month provide 150 recipes for delicious and filling soups and tasty sides—including Jewish Chicken Noodle, Italian Wedding, and Sengalese Peanut—in a book that includes storing tips and instructions for starting one’s own neighborhood soup club. Original.

A treasury of simple weeknight dinners for families includes options that can be prepared in 30 minutes or less and is complemented by money-saving shopping tips and seasonally based recipes. Original.

“A Betty Crocker book”–Page 4 of cover.

Presents over one hundred ideas for canning and preserving fresh fruits and vegetables, including recipes for jams, jelies, pickles, fruit butters, and salsas.

Offering comprehensive guidance on the intimate elements of the recipe writing art, The Recipe Writer’s Handbook is an indispensable companion for anyone who develops, tests, writes, or edits recipes – for publication, for broadcast, or simply to share with family and friends. The Handbook shows how to achieve accuracy and consistency – the hallmarks of…

When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian’s food…