The Winter Table

There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, changes seasons and brings her prodigious gifts to more than 75 recipes showcasing wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter, to mouthwatering roasts and casseroles, to blazingly hot chili, and even good old mac ‘n’ cheese. To-die-for desserts include an apple toffee, almond crumble, fragrant pear pie, and sublime tiramisu.